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Classic Spaghetti Bolognese
This Classic Spaghetti Bolognese is a comforting and delicious meal, perfect for family dinners. Made with ground beef, fresh vegetables, and a rich tomato sauce, it's a simple yet flavorful dish that everyone will love!
Ingredients:
Ingredient Name: SpaghettiQuantity: 400g
Ingredient Name: Ground BeefQuantity: 500g
Ingredient Name: OnionQuantity: 1, finely chopped
Ingredient Name: Garlic ClovesQuantity: 2, minced
Ingredient Name: CarrotQuantity: 1, grated
Ingredient Name: Canned TomatoesQuantity: 1 can (400g)
Ingredient Name: Tomato PasteQuantity: 2 tbsp
Ingredient Name: Olive OilQuantity: 2 tbsp
Ingredient Name: Salt and PepperQuantity: To taste
Ingredient Name: Fresh Basil LeavesQuantity: Handful, for garnish
Ingredient Name: Parmesan CheeseQuantity: Grated, for serving
Instructions:Heat the olive oil in a large pan over medium heat. Add the chopped onion, garlic, and grated carrot. Cook for 5 minutes until softened.Add the ground beef to the pan and cook until browned, breaking it up with a wooden spoon.Stir in the tomato paste and cook for 2 more minutes.Add the canned tomatoes, reduce the heat, and simmer for 20-30 minutes. Season with salt and pepper to taste.Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.Serve the Bolognese sauce over the spaghetti and garnish with fresh basil leaves and grated Parmesan cheese.